Now with 3 locations available! Fishers, Downtown Indy, and the NEW Noblesville location.

South of Chicago Pizza & Beef features traditional-style Chicago pizza and local craft beers. Founder Bob Jaeger, a Chicago native who now lives in Indianapolis, built his restaurant concept on the simple philosophy of using fresh ingredients and bringing Chicago-style pizza and Italian beef sandwiches to Indianapolis, including hand-made crusts and meatballs, fresh Italian sausage delivered from Chicago’s best markets and Gonnella French Bread shipped from Chicago daily.

In addition to a dining room, patio seating and a full bar, South of Chicago offers carry-out, delivery and catering. The restaurant is open Sunday through Thursday 11 a.m. to 10 p.m. and Friday and Saturdays 11 a.m. to 11 p.m. The bar is open until midnight through the week and until 1 a.m. on weekends.

 Now Available! – You Can Order Online For Each Location

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